There's also plenty of wine and the eatery's sommelier is always available to guide diners on their pairing choices. For dessert, try the crepes-nouvelle with fresh berries and make sure to check out the restaurant's bakery menu for takeaway petit fours and cake options. The taste of France lingers in main courses such as the risotto with Florida rock shrimp, lump crab, and saffron, and wagyu beef short rib Bourgogne served with oven-roasted tomato, Yukon potato puree, and green asparagus.

You'll want to savor appetizers like the creamy Hudson Valley duck liver pâté with calvados apple jelly, cornichons, and onion jam on toasted baguette salad and caviar options and a rotating selection of soufflés. During happy hour, the bar buzzes with constant activity and a menu of seasonally rotating creative cocktails like the Thai Me Up with gin, Thai basil, cucumber, and smoked black pepper.Įlegant decor and outstanding service set the tone for a perfectly decadent meal at this French restaurant. Kapow's list of unique dishes also includes wild mushroom Chow Fun with truffle and wide Cantonese rice noodles ($16), Brisket Pad See Ew with crispy garlic, egg, and Chinese broccoli ($22), and crackling pork shank 'Moo Shu' for two with cucumber pancakes ($40). For starters, try the pork belly lollipops with cherry sweet and sour sauce ($15). Guests can also create their own shellfish tower with choices of oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab-stuffed mushrooms.Īn innovative concept in Mizner Park, this hip ramen bar serves fun Southeast Asian fare in an abundance of flavors that come together with fresh, locally-sourced ingredients in clever and presentations. Dishes like the jumbo lump crabmeat cocktail ($22) and lobster Savannah with sherry cream sauce ($55) are popular favorites. Prime porterhouse for two ($90), the restaurant also offers fresh seafood and produce. Besides mastering the art of perfectly cooked meat in plates such as the lamb chops with gremolata ($60) and 40-oz. Named one of the best 100 steakhouses in America by OpenTable in 2016, Abe & Louie's outpost in Boca Raton offers an all-around American steakhouse experience. From innovative Asian to traditional French fine dining, these are the eight best places to dine in Boca Raton. Over the years, several cosmopolitan eateries have made their home in Boca, and the city has come to boast a diverse list of restaurants that satisfy any palate. But when it comes to its dining scene, this Palm Beach County city gives neighboring towns some worthy competition. The first things that come to mind when one thinks of Boca Raton might be golf, palm tree-lined boulevards, and Spanish revival architecture.

Boca raton spotbar